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Southwest Mushrooms
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1/4lb or 1 pound of exotic blend artisan mushrooms grown locally. 

About Southwest Mushrooms:

Always Arizona - Always Fresh. Locally owned and operated with it's roots in the "Valley of the Sun" Phoenix, Arizona! 100% gourmet mushrooms are freshly cultivated at their urban grow farm. They utilize a high level of hands-on expertise, in the clean food growing process. Producing A+ quality mushrooms, containing awesome taste, with health properties second to none! Their passion is to offer every customer the freshest product in the marketplace, for an authentic farm to table experience! Owner and urban farmer, aka.."Mushroom Mike" enjoys sharing the science of growing mushrooms, while exploring new ways to use them in culinary cuisine. Serving top chefs, everyday cooks and those who enjoy a healthy life-style with fresh & dried mushrooms full of protein & vitamins!

Simply sauteed in butter with a sprinkle of salt, these mushrooms are a delicacy!  Mushrooms are also delicious added to a stir fry, omelet, soup, chowder, or pasta with cream.  To prepare, simply tear the mushrooms into desired sizes, or slice crosswise.


Store in the container they arrive in or brown paper bag in the refrigerator. Properly stored they can keep up to a week or two.


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