Order online before Thursday at 8am for Saturday curbside pick up or shop the market Saturdays 8am - 12pm.

Food For Thought

  • New Guidelines To Use When Shopping Farmers Markets

  • Prolong the Life of Your Herbs

    Preserving herbs can be tricky. Most of the time they are purchased for a specific recipe but what if you don't use all of it? Here are our top way...
  • Small Business Scholarship Winners

    Congratulations to our Summer Vendor Scholarship recipients: b Naked Chocolates, Fluffy Vegans, and Pachamama. We are happy to support the growth of their business at the Downtown Phoenix Farmers Market.
  • In Season: Artichokes

    Artichokes are in season at the market. Artichokes are technically a flower bud that has not yet bloomed. They are high in antioxidants, fiber, and vitamins and minerals. They are also low in fat making it a great snack or meal addition.
  • Cooking Dried Beans

      How to cook dried beans: Cooking dried beans takes more time than opening a can, but you'll be richly rewarded with superior flavor and texture. ...
  • Meal Planning

  • Recipe: Pasta with Sauteed Vegetables

  • What's In Season

    What's in Season Arugula, Asparagus, Beets, Bok Choy, Broccoli, Broccoli raab, Brussel sprouts, Cabbage, Carrots, Celeriac/celery root, Clementi...
  • Recipe: Grilled Peanut Butter + Honey

    A natural twist on a classic, grilled. You won’t want your peanut butter sandwich any other way after this! Ingredients 1-½ Tablespoon Natura...
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